Apples

Zone 3-5. Fall.  Origin Russia.  Named for Czar Alexander,  this huge apple is great for all purposes.

Zone 3.  Fall.  This popular rootstock produces a delicious all-purpose yellow apple.  If planted, the seeds tend to stay true to the variety.  You can plant your own rootstock. Sold out

Zone 4-7. Late Fall.   Deep dark burgundy color like black cherry.  Absolutely delicious. Highly flavored.  A homesteader’s apple in that it keeps until June!   Limited Quantity!

Zone 3-5.  Late Summer. This heirloom is fresh eating to perfection!  Rich, nutty and sweet flavor is incomparably delicious.

Zone 3-5. Fall.  The Cortland is a widely grown New England Apple.  They offer a great balance of sweet and tart, make a great single-variety cider, and are super for baking.  They are unique in they don't turn brown when exposed to the air.

Zone 3-5. Summer.  This apple originated in Woodstock, NB by horticulturist Francis Peabody Sharpe.  This summer gem is worth a try.   It ripens a week ahead of the Yellow Transparent. Juicy and tart. Good for fresh eating and cooking.

Zone 3-5.  Late summer.  This heirloom is still widely grown in Maine. It produces a large tart fruit that is good for fresh eating and is the best early -season cooking apple there is!

Zone 3-5.  Fall.  Originated in Perham,  Maine. This superb Aroostook heirloom is truly noteworthy. Once widely grown, it has all but disappeared in New England, but is still popular in New Brunswick. This is a good all-purpose apple. 

Zone 3-7.  A modern apple bred specifically for disease resistance.  Scab free with a balanced sweet/tart flavor.  A great all-purpose apple that stores 2-3 months.

Zone 3-7.  Late Fall.  Very tart when picked. Ripens off the tree with a rich spicy flavor and sweet undertones reminiscent of its parent Golden Delicious.  Sweetens as it ripens in the fridge. Stores for 2-3 months.  Scab free. Highly disease resistant.

 Zone 3-7. Fall.  This is a fantastic apple!  The large red fruit has a super balance of sweet and tart.  The yellowish flesh is juicy and has a nice snap when you bite into it.  Honeycrisp is one of the few fall apples that has superb winter storage quality. They hold excellent quality for 4-6 months.

. Zone 3.  Fall.  Not Available this year.  Unusual red on white color with an even more unique cinnamon flavored finish.  Originated on our farm in Fort Fairfield.  All purpose.

Zone 3-7. Fall.  Beautiful red fruit with fine white flesh. Great for fresh eating, cider, and cooking. Stores 2-3 months.  Highly disease resistant.

Zone 3-5. Summer. Named for Lodi, NY.  A much improved version of Yellow Transparent. It's earlier, bigger and less easily bruised than other Transparents.

Zone 3-7. Fall.  This McIntosh bud-sport is highly aromatic and has the same superb sweet/tart flavor as the original and doesn't get scab.  Ripens about two weeks later than its parent.  Stores well and becomes more flavorful while in storage. 

Zone 3-7. Fall. One of our favorites. McIntosh x Jersey Black. One of many varieties bred to be a better McIntosh. Most failed.  Not Macoun. Strong Mac flavor with a better juicy snap and a hint of wine.

Zone 3-5. Fall. This is a variety of Mac from the 30's. Classic Mac flavor.  A perfect juice-spurting crunch with every bite.

Zone 3-7. Fall.  A very tart apple that bears annually. The original seed for this variety was imported from Russia by Francis Peabody Sharpe in the 1850's and is still grown commercially in New Brunswick. Excellent for cooking and sauce.

Zone 4-7.  Fall

Coming Soon!

Zone 3-7.  Summer. Heavy bearing.  Ripens mid-August.  Canary yellow with a red blush.  Firm white flesh.  Unique sweet/tart flavor with a hint of vanilla.  All-purpose.  Extremely disease resistant.  Scab free.

Zone 3-7.  Summer.  Sweet with a hint of tart. It is unique in early apples in that it has firm flesh and can be stored for up to 2 months. The attractive glossy red fruits do not drop easily and will remain firm and juicy on the tree up to two weeks after maturity.  Highly disease resistant.

Zone 3-7  Fall. Fort Fairfield,  ME.  Our flagship apple.  Large deep red fruit.  Very distinct pink flesh when fully ripe.   Very complex flavor with an overtone of berries.  Each bite seems to taste a little different.  All-purpose.  Insects don’t seem to be very interested in this apple and it rarely gets scab, even in a bad season. 

Zone 4.  This is a wonderful dual-purpose apple.  It's sweet with a definite apple spice taste.  Great for fresh eating and great in pies.  Limited Quantity! Sold Out

Zone 4.  Sweet! Sweet! A  good answer to the tart apple.  Easy to grow.   Limited Quantity.  Sold out

Zone 4. Sweet and wonderful flavor. Yellow swirled flesh. The most colorful description I've seen is like vanilla with a splash of bourbon.   Limited quantity

Zone 3-7.  Fall.  It's been called “the best apple in the world” since the 19th century.  Firm, crisp,  juicy.  Highly flavored.  All-purpose.  Limited Quantity

Zone 3-7. Winter. Originated in the 1860's and popular in Maine in the 20's and 30's. Wealthy apples have a sharp and refreshing flavor with notes of honey, strawberries and raspberries.

Zone 4-7. Summer. Complex, airy and sweet flavor with a hint of pear. Needs to be picked every few days as the fruit doesn't ripen all at once. Pick when deep red, wait a few days and then pick and eat some more! Highly disease resistant.

Zone 4-7

Coming Soon

Zone 4-7. Fall. Something of a novelty, Winekist has deep burgundy skin with deep red flesh. Try to visualize red apple pie and red applesauce. Very tart.

Zone 3-5.  Summer.  There is no applesauce like that of a transparent.  Tart, creamy and smooth as silk.   Great for pies too.